• Whole raw prawns with heads on, arranged on crushed ice
  • Prawns sizzling in a garlic butter pan
  • Cooked whole prawns in a paella pan with lemon and herbs

Frozen Whole Prawns

Frozen Whole Prawns

 
$27.90
$27.90
$13.95 kg
Sold out
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Shipping Information

We ship all orders via overnight delivery to ensure maximum freshness. Orders placed before 3:00 PM ET Monday through Thursday will ship the same day. All seafood is flash-frozen and packed with dry ice in insulated containers.

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Product Details

Our seafood is wild-caught and sustainably sourced. Each product is flash-frozen at peak freshness to lock in flavor and nutritional value. Thaw in the refrigerator overnight before cooking.

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Returns & Refunds

Your satisfaction is our top priority. If you are not completely satisfied with your order, please contact us within 24 hours of delivery. We will work with you to make it right, whether through a replacement or a full refund.

🚚 Quick Delivery

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📦 Careful Packaging

Your seafood is securely packed to protect freshness in transit.

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⭐ Quality Assurance

Every product is selected for quality, taste and consistency.

Whole raw prawns with heads on, arranged on crushed ice

Frozen Whole Prawns

$27.90
$27.90
$13.95 kg
Sold out

Whole prawns with heads and shells left on, frozen at sea soon after hauling. Keeping the head and shell intact protects the meat and gives you the head juices that make a good prawn butter or stock.

What You Get

  • Whole prawns, heads and shells on, deveined
  • Sold in a 2 kg pack
  • Firm, translucent meat with a clean sea smell

Flavour & Texture

  • Sweet, savoury prawn flavour with a slight briny edge
  • Firm bite that stays springy when cooked fast
  • Heads and shells release a rich oil for sauces

How to Cook

  • Peel the shell, then pan-fry in garlic butter for 2 to 3 minutes a side
  • Grill whole with a little oil and salt until the shells turn orange
  • Simmer the heads and shells in water for 15 minutes to make a quick prawn stock

Storage

Keep frozen at -18C or below. Thaw overnight in the refrigerator and cook within a day. Do not refreeze once thawed.

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