• Half shell scallops in the shell on crushed ice
  • Grilled half shell scallops topped with garlic and herbs
  • Platter of half shell scallops with lemon wedges

Frozen Half Shell Scallops

Frozen Half Shell Scallops

 
$28.90
$28.90
$14.45 kg
Sold out
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Shipping Information

We ship all orders via overnight delivery to ensure maximum freshness. Orders placed before 3:00 PM ET Monday through Thursday will ship the same day. All seafood is flash-frozen and packed with dry ice in insulated containers.

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Product Details

Our seafood is wild-caught and sustainably sourced. Each product is flash-frozen at peak freshness to lock in flavor and nutritional value. Thaw in the refrigerator overnight before cooking.

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Returns & Refunds

Your satisfaction is our top priority. If you are not completely satisfied with your order, please contact us within 24 hours of delivery. We will work with you to make it right, whether through a replacement or a full refund.

🚚 Quick Delivery

Reliable shipping options help your order arrive promptly and safely.

📦 Careful Packaging

Your seafood is securely packed to protect freshness in transit.

🛡️ Secure Payment

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⭐ Quality Assurance

Every product is selected for quality, taste and consistency.

Half shell scallops in the shell on crushed ice

Frozen Half Shell Scallops

$28.90
$28.90
$14.45 kg
Sold out

Each scallop is frozen while still sitting in its natural shell, with the meat attached so it keeps its shape and juice through freezing and thawing. The shell doubles as a serving dish for grilling or baking.

What You Get

  • Scallops on the half shell, meat still attached to the shell
  • Sold in a 2 kg pack
  • Plump, round meat that sits neatly in the shell

Flavour & Texture

  • Sweet, clean scallop flavour with a briny finish
  • Tender and juicy when cooked briefly on high heat
  • Firm enough to hold shape in a hot pan or under a grill

How to Cook

  • Steam with garlic, glass noodles and soy for 6 to 8 minutes
  • Grill shell-side down with butter and herbs until the edges curl
  • Pan-sear the meat side for 90 seconds, then flip and finish with butter

Storage

Keep frozen at -18C or below. Thaw in the refrigerator and cook the same day. Scallops toughen quickly, so avoid long cooking times.

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