{"product_id":"wild-whole-cuttlefish","title":"Wild Whole Cuttlefish","description":"\u003cp\u003eThese are taken from coastal waters and frozen on the boat. Each one is a single large animal with a thick body and short, firm tentacles, sold uncleaned so you can prepare it exactly the way your recipe needs.\u003c\/p\u003e\u003ch3\u003eWhat You Get\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eOne whole animal per unit, uncleaned, with the bone in place\u003c\/li\u003e\n\u003cli\u003eSold in a 2 kg pack\u003c\/li\u003e\n\u003cli\u003eLarge bodies, roughly 600 to 700 g each\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFlavour \u0026amp; Texture\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eThick, meaty body that stays springy after cooking\u003c\/li\u003e\n\u003cli\u003eClean, sweet seafood taste, richer than squid\u003c\/li\u003e\n\u003cli\u003eTender when cooked fast, soft and yielding when braised slowly\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to Cook\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eClean, score the body in a crosshatch, and stir-fry over high heat\u003c\/li\u003e\n\u003cli\u003eBraise in soy, rock sugar and star anise until the meat turns tender\u003c\/li\u003e\n\u003cli\u003eSlice the body into rings for hotpot or grill whole over charcoal\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eStorage\u003c\/h3\u003e\u003cp\u003eKeep frozen at -18C or below. Thaw in the refrigerator, clean and cook the same day. Never refreeze after thawing.\u003c\/p\u003e","brand":"Blake Williams Seafood","offers":[{"title":"Default Title","offer_id":67946637427008,"sku":null,"price":19.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1006\/6388\/6144\/files\/wild-whole-cuttlefish-1.jpg?v=1793675695","url":"https:\/\/blwilbuy.shop\/products\/wild-whole-cuttlefish","provider":"BLAKE WILLIAMS","version":"1.0","type":"link"}