{"product_id":"frozen-wild-scampi","title":"Frozen Wild Scampi Langoustine","description":"\u003cp\u003eAlso sold as langoustine, these are frozen at sea shortly after the pots come up. The long orange-red claws and pale tail segments are a good sign of condition, and the tail meat is what most people are after.\u003c\/p\u003e\u003ch3\u003eWhat You Get\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eWhole scampi with heads and shells intact\u003c\/li\u003e\n\u003cli\u003eSold in a 2 kg pack\u003c\/li\u003e\n\u003cli\u003eBright orange-red shells, firm translucent tail meat\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFlavour \u0026amp; Texture\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSweet, delicate flavour closer to lobster than to prawn\u003c\/li\u003e\n\u003cli\u003eFirm tail meat that stays succulent when grilled briefly\u003c\/li\u003e\n\u003cli\u003eHeads carry a rich, savoury juice good for butter sauces\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to Cook\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSplit the tail shell, brush with garlic butter and grill for 3 to 4 minutes a side\u003c\/li\u003e\n\u003cli\u003ePoach in salted water for 2 minutes and serve chilled with lemon\u003c\/li\u003e\n\u003cli\u003eBake with cheese and herbs until the topping turns golden\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eStorage\u003c\/h3\u003e\u003cp\u003eKeep frozen at -18C or below. Thaw overnight in the refrigerator and cook within a day. Overcooking makes the tail meat tough, so keep it brief.\u003c\/p\u003e","brand":"Blake Williams Seafood","offers":[{"title":"Default Title","offer_id":67946639294784,"sku":null,"price":39.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1006\/6388\/6144\/files\/frozen-wild-scampi-1.jpg?v=1793675737","url":"https:\/\/blwilbuy.shop\/products\/frozen-wild-scampi","provider":"BLAKE WILLIAMS","version":"1.0","type":"link"}