{"product_id":"frozen-wild-red-rockfish","title":"Frozen Wild Red Rockfish","description":"\u003cp\u003eThese reef fish are line-caught on rocky ground and frozen at sea in the round. The bright crimson skin and clear eyes tell you it went into the freezer in good condition, and the single main bone makes it an easy fish to serve whole.\u003c\/p\u003e\u003ch3\u003eWhat You Get\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eWhole fish, gutted and scaled\u003c\/li\u003e\n\u003cli\u003eSold in a 2 kg pack, about three fish at 600 to 700 g each\u003c\/li\u003e\n\u003cli\u003eDeep red skin, white flesh, one central bone\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFlavour \u0026amp; Texture\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eMild, sweet flavour without a heavy fishy edge\u003c\/li\u003e\n\u003cli\u003eThick flakes that hold together when steamed\u003c\/li\u003e\n\u003cli\u003eFirm flesh that stays moist in soups and braises\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to Cook\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSteam whole with ginger, scallion and hot oil\u003c\/li\u003e\n\u003cli\u003ePan-sear in a hot pan, skin side first, until crisp\u003c\/li\u003e\n\u003cli\u003eSimmer in a light tomato or miso broth for a simple fish soup\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eStorage\u003c\/h3\u003e\u003cp\u003eKeep frozen at -18C or below. Thaw overnight in the refrigerator and cook within a day. Do not refreeze once thawed.\u003c\/p\u003e","brand":"Blake Williams Seafood","offers":[{"title":"Default Title","offer_id":67946584604992,"sku":null,"price":32.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1006\/6388\/6144\/files\/frozen-wild-red-rockfish-1.jpg?v=1793675516","url":"https:\/\/blwilbuy.shop\/products\/frozen-wild-red-rockfish","provider":"BLAKE WILLIAMS","version":"1.0","type":"link"}