{"product_id":"frozen-half-shell-scallops","title":"Frozen Half Shell Scallops","description":"\u003cp\u003eEach scallop is frozen while still sitting in its natural shell, with the meat attached so it keeps its shape and juice through freezing and thawing. The shell doubles as a serving dish for grilling or baking.\u003c\/p\u003e\u003ch3\u003eWhat You Get\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eScallops on the half shell, meat still attached to the shell\u003c\/li\u003e\n\u003cli\u003eSold in a 2 kg pack\u003c\/li\u003e\n\u003cli\u003ePlump, round meat that sits neatly in the shell\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFlavour \u0026amp; Texture\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSweet, clean scallop flavour with a briny finish\u003c\/li\u003e\n\u003cli\u003eTender and juicy when cooked briefly on high heat\u003c\/li\u003e\n\u003cli\u003eFirm enough to hold shape in a hot pan or under a grill\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to Cook\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSteam with garlic, glass noodles and soy for 6 to 8 minutes\u003c\/li\u003e\n\u003cli\u003eGrill shell-side down with butter and herbs until the edges curl\u003c\/li\u003e\n\u003cli\u003ePan-sear the meat side for 90 seconds, then flip and finish with butter\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eStorage\u003c\/h3\u003e\u003cp\u003eKeep frozen at -18C or below. Thaw in the refrigerator and cook the same day. Scallops toughen quickly, so avoid long cooking times.\u003c\/p\u003e","brand":"Blake Williams Seafood","offers":[{"title":"Default Title","offer_id":67946647945536,"sku":null,"price":28.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1006\/6388\/6144\/files\/frozen-half-shell-scallops-1.jpg?v=1793675768","url":"https:\/\/blwilbuy.shop\/products\/frozen-half-shell-scallops","provider":"BLAKE WILLIAMS","version":"1.0","type":"link"}