{"title":"Shellfish","description":"\u003cp\u003eConch, scallops and cuttlefish, cleaned and frozen for quick cooking.\u003c\/p\u003e","products":[{"product_id":"frozen-whole-sea-conch","title":"Frozen Whole Sea Conch","description":"\u003cp\u003eConch gathered from clear offshore grounds and frozen straight after harvest. Each one arrives in its own spiral shell with the meat still inside, so there is nothing pre-shucked or water-logged to sort through.\u003c\/p\u003e\u003ch3\u003eWhat You Get\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eWhole conch in the shell, cleaned and frozen\u003c\/li\u003e\n\u003cli\u003eSold in a 2 kg pack\u003c\/li\u003e\n\u003cli\u003eFirm, plump meat with a clean marine smell\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFlavour \u0026amp; Texture\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCrisp, springy bite that stays tender when cooked briefly\u003c\/li\u003e\n\u003cli\u003eSweet oyster-like finish with a faint seaweed note\u003c\/li\u003e\n\u003cli\u003eDense meat that slices thinly without falling apart\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to Cook\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eBlanch in boiling water for 30 to 60 seconds, then shock in ice water and slice for a chilled platter\u003c\/li\u003e\n\u003cli\u003eStir-fry thin slices over high heat with garlic, ginger and scallion\u003c\/li\u003e\n\u003cli\u003eGrill in the shell with a little soy and butter\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eStorage\u003c\/h3\u003e\u003cp\u003eKeep frozen at -18C or below. Thaw in the refrigerator, and cook the same day. Long boiling toughens the meat, so keep cooking times short.\u003c\/p\u003e","brand":"Blake Williams Seafood","offers":[{"title":"Default Title","offer_id":67946570973504,"sku":null,"price":26.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1006\/6388\/6144\/files\/frozen-whole-sea-conch-1.jpg?v=1793675487"},{"product_id":"wild-whole-cuttlefish","title":"Wild Whole Cuttlefish","description":"\u003cp\u003eThese are taken from coastal waters and frozen on the boat. Each one is a single large animal with a thick body and short, firm tentacles, sold uncleaned so you can prepare it exactly the way your recipe needs.\u003c\/p\u003e\u003ch3\u003eWhat You Get\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eOne whole animal per unit, uncleaned, with the bone in place\u003c\/li\u003e\n\u003cli\u003eSold in a 2 kg pack\u003c\/li\u003e\n\u003cli\u003eLarge bodies, roughly 600 to 700 g each\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFlavour \u0026amp; Texture\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eThick, meaty body that stays springy after cooking\u003c\/li\u003e\n\u003cli\u003eClean, sweet seafood taste, richer than squid\u003c\/li\u003e\n\u003cli\u003eTender when cooked fast, soft and yielding when braised slowly\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to Cook\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eClean, score the body in a crosshatch, and stir-fry over high heat\u003c\/li\u003e\n\u003cli\u003eBraise in soy, rock sugar and star anise until the meat turns tender\u003c\/li\u003e\n\u003cli\u003eSlice the body into rings for hotpot or grill whole over charcoal\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eStorage\u003c\/h3\u003e\u003cp\u003eKeep frozen at -18C or below. Thaw in the refrigerator, clean and cook the same day. Never refreeze after thawing.\u003c\/p\u003e","brand":"Blake Williams Seafood","offers":[{"title":"Default Title","offer_id":67946637427008,"sku":null,"price":19.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1006\/6388\/6144\/files\/wild-whole-cuttlefish-1.jpg?v=1793675695"},{"product_id":"frozen-half-shell-scallops","title":"Frozen Half Shell Scallops","description":"\u003cp\u003eEach scallop is frozen while still sitting in its natural shell, with the meat attached so it keeps its shape and juice through freezing and thawing. The shell doubles as a serving dish for grilling or baking.\u003c\/p\u003e\u003ch3\u003eWhat You Get\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eScallops on the half shell, meat still attached to the shell\u003c\/li\u003e\n\u003cli\u003eSold in a 2 kg pack\u003c\/li\u003e\n\u003cli\u003ePlump, round meat that sits neatly in the shell\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFlavour \u0026amp; Texture\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSweet, clean scallop flavour with a briny finish\u003c\/li\u003e\n\u003cli\u003eTender and juicy when cooked briefly on high heat\u003c\/li\u003e\n\u003cli\u003eFirm enough to hold shape in a hot pan or under a grill\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to Cook\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSteam with garlic, glass noodles and soy for 6 to 8 minutes\u003c\/li\u003e\n\u003cli\u003eGrill shell-side down with butter and herbs until the edges curl\u003c\/li\u003e\n\u003cli\u003ePan-sear the meat side for 90 seconds, then flip and finish with butter\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eStorage\u003c\/h3\u003e\u003cp\u003eKeep frozen at -18C or below. Thaw in the refrigerator and cook the same day. Scallops toughen quickly, so avoid long cooking times.\u003c\/p\u003e","brand":"Blake Williams Seafood","offers":[{"title":"Default Title","offer_id":67946647945536,"sku":null,"price":28.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1006\/6388\/6144\/files\/frozen-half-shell-scallops-1.jpg?v=1793675768"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1006\/6388\/6144\/collections\/frozen-half-shell-scallops-1.jpg?v=1793685104","url":"https:\/\/blwilbuy.shop\/collections\/shellfish.oembed","provider":"BLAKE WILLIAMS","version":"1.0","type":"link"}