{"title":"Premium Seafood","description":"\u003cp\u003eThe full range of frozen seafood, from whole fish to shell-on crab.\u003c\/p\u003e","products":[{"product_id":"frozen-whole-prawns","title":"Frozen Whole Prawns","description":"\u003cp\u003eWhole prawns with heads and shells left on, frozen at sea soon after hauling. Keeping the head and shell intact protects the meat and gives you the head juices that make a good prawn butter or stock.\u003c\/p\u003e\u003ch3\u003eWhat You Get\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eWhole prawns, heads and shells on, deveined\u003c\/li\u003e\n\u003cli\u003eSold in a 2 kg pack\u003c\/li\u003e\n\u003cli\u003eFirm, translucent meat with a clean sea smell\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFlavour \u0026amp; Texture\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSweet, savoury prawn flavour with a slight briny edge\u003c\/li\u003e\n\u003cli\u003eFirm bite that stays springy when cooked fast\u003c\/li\u003e\n\u003cli\u003eHeads and shells release a rich oil for sauces\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to Cook\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003ePeel the shell, then pan-fry in garlic butter for 2 to 3 minutes a side\u003c\/li\u003e\n\u003cli\u003eGrill whole with a little oil and salt until the shells turn orange\u003c\/li\u003e\n\u003cli\u003eSimmer the heads and shells in water for 15 minutes to make a quick prawn stock\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eStorage\u003c\/h3\u003e\u003cp\u003eKeep frozen at -18C or below. Thaw overnight in the refrigerator and cook within a day. Do not refreeze once thawed.\u003c\/p\u003e","brand":"Blake Williams Seafood","offers":[{"title":"Default Title","offer_id":67946549412160,"sku":null,"price":27.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1006\/6388\/6144\/files\/frozen-whole-prawns-1.jpg?v=1793677128"},{"product_id":"frozen-whole-sea-conch","title":"Frozen Whole Sea Conch","description":"\u003cp\u003eConch gathered from clear offshore grounds and frozen straight after harvest. Each one arrives in its own spiral shell with the meat still inside, so there is nothing pre-shucked or water-logged to sort through.\u003c\/p\u003e\u003ch3\u003eWhat You Get\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eWhole conch in the shell, cleaned and frozen\u003c\/li\u003e\n\u003cli\u003eSold in a 2 kg pack\u003c\/li\u003e\n\u003cli\u003eFirm, plump meat with a clean marine smell\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFlavour \u0026amp; Texture\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCrisp, springy bite that stays tender when cooked briefly\u003c\/li\u003e\n\u003cli\u003eSweet oyster-like finish with a faint seaweed note\u003c\/li\u003e\n\u003cli\u003eDense meat that slices thinly without falling apart\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to Cook\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eBlanch in boiling water for 30 to 60 seconds, then shock in ice water and slice for a chilled platter\u003c\/li\u003e\n\u003cli\u003eStir-fry thin slices over high heat with garlic, ginger and scallion\u003c\/li\u003e\n\u003cli\u003eGrill in the shell with a little soy and butter\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eStorage\u003c\/h3\u003e\u003cp\u003eKeep frozen at -18C or below. Thaw in the refrigerator, and cook the same day. Long boiling toughens the meat, so keep cooking times short.\u003c\/p\u003e","brand":"Blake Williams Seafood","offers":[{"title":"Default Title","offer_id":67946570973504,"sku":null,"price":26.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1006\/6388\/6144\/files\/frozen-whole-sea-conch-1.jpg?v=1793675487"},{"product_id":"frozen-wild-red-rockfish","title":"Frozen Wild Red Rockfish","description":"\u003cp\u003eThese reef fish are line-caught on rocky ground and frozen at sea in the round. The bright crimson skin and clear eyes tell you it went into the freezer in good condition, and the single main bone makes it an easy fish to serve whole.\u003c\/p\u003e\u003ch3\u003eWhat You Get\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eWhole fish, gutted and scaled\u003c\/li\u003e\n\u003cli\u003eSold in a 2 kg pack, about three fish at 600 to 700 g each\u003c\/li\u003e\n\u003cli\u003eDeep red skin, white flesh, one central bone\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFlavour \u0026amp; Texture\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eMild, sweet flavour without a heavy fishy edge\u003c\/li\u003e\n\u003cli\u003eThick flakes that hold together when steamed\u003c\/li\u003e\n\u003cli\u003eFirm flesh that stays moist in soups and braises\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to Cook\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSteam whole with ginger, scallion and hot oil\u003c\/li\u003e\n\u003cli\u003ePan-sear in a hot pan, skin side first, until crisp\u003c\/li\u003e\n\u003cli\u003eSimmer in a light tomato or miso broth for a simple fish soup\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eStorage\u003c\/h3\u003e\u003cp\u003eKeep frozen at -18C or below. Thaw overnight in the refrigerator and cook within a day. Do not refreeze once thawed.\u003c\/p\u003e","brand":"Blake Williams Seafood","offers":[{"title":"Default Title","offer_id":67946584604992,"sku":null,"price":32.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1006\/6388\/6144\/files\/frozen-wild-red-rockfish-1.jpg?v=1793675516"},{"product_id":"frozen-whole-sole-fish","title":"Frozen Whole Sole Fish","description":"\u003cp\u003eWhole flat sole, frozen soon after landing. The flat body gives you four neat fillets per fish with very little waste, and the fine, pale skin can be left on for pan-frying. A practical fish for quick weeknight cooking.\u003c\/p\u003e\u003ch3\u003eWhat You Get\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eWhole fish, gutted and cleaned\u003c\/li\u003e\n\u003cli\u003eSold in a 2 kg pack, about six to eight fish\u003c\/li\u003e\n\u003cli\u003eThin, delicate skin with fine white flesh\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFlavour \u0026amp; Texture\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSweet, mild flavour with a soft, silky grain\u003c\/li\u003e\n\u003cli\u003eAlmost no small bones away from the central spine\u003c\/li\u003e\n\u003cli\u003eHolds shape when shallow-fried but flakes easily with a fork\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to Cook\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eDust in flour and pan-fry in butter until the skin turns golden\u003c\/li\u003e\n\u003cli\u003eBraise with white wine, tomato and herbs for a soft, saucy dish\u003c\/li\u003e\n\u003cli\u003eSteam with ginger and soy for a lighter preparation\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eStorage\u003c\/h3\u003e\u003cp\u003eKeep frozen at -18C or below. Thaw in the refrigerator and cook the same day. The flesh is delicate, so handle the fish gently once thawed.\u003c\/p\u003e","brand":"Blake Williams Seafood","offers":[{"title":"Default Title","offer_id":67946630709568,"sku":null,"price":24.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1006\/6388\/6144\/files\/frozen-whole-sole-fish-1.jpg?v=1793675618"},{"product_id":"frozen-golden-pompano","title":"Frozen Golden Pompano Whole Fish","description":"\u003cp\u003eA flat, oval fish with a bright golden skin and a small head. It is frozen quickly after harvest, so the skin stays glossy and the flesh keeps its firm texture. A good choice when you want a whole fish on the table without a lot of prep.\u003c\/p\u003e\u003ch3\u003eWhat You Get\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eWhole fish, gutted and cleaned\u003c\/li\u003e\n\u003cli\u003eSold in a 2 kg pack, about three fish\u003c\/li\u003e\n\u003cli\u003eGolden-yellow skin, firm white flesh, few small bones\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFlavour \u0026amp; Texture\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eMild, sweet taste with a light oceanic finish\u003c\/li\u003e\n\u003cli\u003eFirm, close-grained flesh that holds up to high heat\u003c\/li\u003e\n\u003cli\u003eCrisp skin when pan-fried or grilled\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to Cook\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSteam whole with ginger and scallion, then finish with hot oil and soy\u003c\/li\u003e\n\u003cli\u003eScore the sides and pan-fry until the skin is crisp\u003c\/li\u003e\n\u003cli\u003eWrap in foil with lemon and herbs and bake at 200C for 20 minutes\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eStorage\u003c\/h3\u003e\u003cp\u003eKeep frozen at -18C or below. Thaw overnight in the refrigerator and cook within a day. Do not refreeze thawed fish.\u003c\/p\u003e","brand":"Blake Williams Seafood","offers":[{"title":"Default Title","offer_id":67946635198784,"sku":null,"price":22.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1006\/6388\/6144\/files\/frozen-golden-pompano-1.jpg?v=1793675646"},{"product_id":"wild-whole-cuttlefish","title":"Wild Whole Cuttlefish","description":"\u003cp\u003eThese are taken from coastal waters and frozen on the boat. Each one is a single large animal with a thick body and short, firm tentacles, sold uncleaned so you can prepare it exactly the way your recipe needs.\u003c\/p\u003e\u003ch3\u003eWhat You Get\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eOne whole animal per unit, uncleaned, with the bone in place\u003c\/li\u003e\n\u003cli\u003eSold in a 2 kg pack\u003c\/li\u003e\n\u003cli\u003eLarge bodies, roughly 600 to 700 g each\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFlavour \u0026amp; Texture\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eThick, meaty body that stays springy after cooking\u003c\/li\u003e\n\u003cli\u003eClean, sweet seafood taste, richer than squid\u003c\/li\u003e\n\u003cli\u003eTender when cooked fast, soft and yielding when braised slowly\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to Cook\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eClean, score the body in a crosshatch, and stir-fry over high heat\u003c\/li\u003e\n\u003cli\u003eBraise in soy, rock sugar and star anise until the meat turns tender\u003c\/li\u003e\n\u003cli\u003eSlice the body into rings for hotpot or grill whole over charcoal\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eStorage\u003c\/h3\u003e\u003cp\u003eKeep frozen at -18C or below. Thaw in the refrigerator, clean and cook the same day. Never refreeze after thawing.\u003c\/p\u003e","brand":"Blake Williams Seafood","offers":[{"title":"Default Title","offer_id":67946637427008,"sku":null,"price":19.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1006\/6388\/6144\/files\/wild-whole-cuttlefish-1.jpg?v=1793675695"},{"product_id":"frozen-wild-scampi","title":"Frozen Wild Scampi Langoustine","description":"\u003cp\u003eAlso sold as langoustine, these are frozen at sea shortly after the pots come up. The long orange-red claws and pale tail segments are a good sign of condition, and the tail meat is what most people are after.\u003c\/p\u003e\u003ch3\u003eWhat You Get\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eWhole scampi with heads and shells intact\u003c\/li\u003e\n\u003cli\u003eSold in a 2 kg pack\u003c\/li\u003e\n\u003cli\u003eBright orange-red shells, firm translucent tail meat\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFlavour \u0026amp; Texture\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSweet, delicate flavour closer to lobster than to prawn\u003c\/li\u003e\n\u003cli\u003eFirm tail meat that stays succulent when grilled briefly\u003c\/li\u003e\n\u003cli\u003eHeads carry a rich, savoury juice good for butter sauces\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to Cook\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSplit the tail shell, brush with garlic butter and grill for 3 to 4 minutes a side\u003c\/li\u003e\n\u003cli\u003ePoach in salted water for 2 minutes and serve chilled with lemon\u003c\/li\u003e\n\u003cli\u003eBake with cheese and herbs until the topping turns golden\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eStorage\u003c\/h3\u003e\u003cp\u003eKeep frozen at -18C or below. Thaw overnight in the refrigerator and cook within a day. Overcooking makes the tail meat tough, so keep it brief.\u003c\/p\u003e","brand":"Blake Williams Seafood","offers":[{"title":"Default Title","offer_id":67946639294784,"sku":null,"price":39.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1006\/6388\/6144\/files\/frozen-wild-scampi-1.jpg?v=1793675737"},{"product_id":"frozen-half-shell-scallops","title":"Frozen Half Shell Scallops","description":"\u003cp\u003eEach scallop is frozen while still sitting in its natural shell, with the meat attached so it keeps its shape and juice through freezing and thawing. The shell doubles as a serving dish for grilling or baking.\u003c\/p\u003e\u003ch3\u003eWhat You Get\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eScallops on the half shell, meat still attached to the shell\u003c\/li\u003e\n\u003cli\u003eSold in a 2 kg pack\u003c\/li\u003e\n\u003cli\u003ePlump, round meat that sits neatly in the shell\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFlavour \u0026amp; Texture\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSweet, clean scallop flavour with a briny finish\u003c\/li\u003e\n\u003cli\u003eTender and juicy when cooked briefly on high heat\u003c\/li\u003e\n\u003cli\u003eFirm enough to hold shape in a hot pan or under a grill\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to Cook\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSteam with garlic, glass noodles and soy for 6 to 8 minutes\u003c\/li\u003e\n\u003cli\u003eGrill shell-side down with butter and herbs until the edges curl\u003c\/li\u003e\n\u003cli\u003ePan-sear the meat side for 90 seconds, then flip and finish with butter\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eStorage\u003c\/h3\u003e\u003cp\u003eKeep frozen at -18C or below. Thaw in the refrigerator and cook the same day. Scallops toughen quickly, so avoid long cooking times.\u003c\/p\u003e","brand":"Blake Williams Seafood","offers":[{"title":"Default Title","offer_id":67946647945536,"sku":null,"price":28.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1006\/6388\/6144\/files\/frozen-half-shell-scallops-1.jpg?v=1793675768"}],"url":"https:\/\/blwilbuy.shop\/collections\/premium-seafood.oembed","provider":"BLAKE WILLIAMS","version":"1.0","type":"link"}