{"title":"Prawns \u0026 Scampi","description":"\u003cp\u003eWhole prawns and langoustine, packed in 2 kg lots for sharing.\u003c\/p\u003e","products":[{"product_id":"frozen-whole-prawns","title":"Frozen Whole Prawns","description":"\u003cp\u003eWhole prawns with heads and shells left on, frozen at sea soon after hauling. Keeping the head and shell intact protects the meat and gives you the head juices that make a good prawn butter or stock.\u003c\/p\u003e\u003ch3\u003eWhat You Get\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eWhole prawns, heads and shells on, deveined\u003c\/li\u003e\n\u003cli\u003eSold in a 2 kg pack\u003c\/li\u003e\n\u003cli\u003eFirm, translucent meat with a clean sea smell\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFlavour \u0026amp; Texture\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSweet, savoury prawn flavour with a slight briny edge\u003c\/li\u003e\n\u003cli\u003eFirm bite that stays springy when cooked fast\u003c\/li\u003e\n\u003cli\u003eHeads and shells release a rich oil for sauces\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to Cook\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003ePeel the shell, then pan-fry in garlic butter for 2 to 3 minutes a side\u003c\/li\u003e\n\u003cli\u003eGrill whole with a little oil and salt until the shells turn orange\u003c\/li\u003e\n\u003cli\u003eSimmer the heads and shells in water for 15 minutes to make a quick prawn stock\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eStorage\u003c\/h3\u003e\u003cp\u003eKeep frozen at -18C or below. Thaw overnight in the refrigerator and cook within a day. Do not refreeze once thawed.\u003c\/p\u003e","brand":"Blake Williams Seafood","offers":[{"title":"Default Title","offer_id":67946549412160,"sku":null,"price":27.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1006\/6388\/6144\/files\/frozen-whole-prawns-1.jpg?v=1793677128"},{"product_id":"frozen-wild-scampi","title":"Frozen Wild Scampi Langoustine","description":"\u003cp\u003eAlso sold as langoustine, these are frozen at sea shortly after the pots come up. The long orange-red claws and pale tail segments are a good sign of condition, and the tail meat is what most people are after.\u003c\/p\u003e\u003ch3\u003eWhat You Get\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eWhole scampi with heads and shells intact\u003c\/li\u003e\n\u003cli\u003eSold in a 2 kg pack\u003c\/li\u003e\n\u003cli\u003eBright orange-red shells, firm translucent tail meat\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFlavour \u0026amp; Texture\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSweet, delicate flavour closer to lobster than to prawn\u003c\/li\u003e\n\u003cli\u003eFirm tail meat that stays succulent when grilled briefly\u003c\/li\u003e\n\u003cli\u003eHeads carry a rich, savoury juice good for butter sauces\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to Cook\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSplit the tail shell, brush with garlic butter and grill for 3 to 4 minutes a side\u003c\/li\u003e\n\u003cli\u003ePoach in salted water for 2 minutes and serve chilled with lemon\u003c\/li\u003e\n\u003cli\u003eBake with cheese and herbs until the topping turns golden\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eStorage\u003c\/h3\u003e\u003cp\u003eKeep frozen at -18C or below. Thaw overnight in the refrigerator and cook within a day. Overcooking makes the tail meat tough, so keep it brief.\u003c\/p\u003e","brand":"Blake Williams Seafood","offers":[{"title":"Default Title","offer_id":67946639294784,"sku":null,"price":39.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1006\/6388\/6144\/files\/frozen-wild-scampi-1.jpg?v=1793675737"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1006\/6388\/6144\/collections\/frozen-wild-scampi-1.jpg?v=1793685107","url":"https:\/\/blwilbuy.shop\/collections\/crab-and-scampi.oembed","provider":"BLAKE WILLIAMS","version":"1.0","type":"link"}